Luchi

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Luchi
Luchi.jpg
TypeFlatbread
Place of originIndian subcontinent; possibly Bengal region
Main ingredientsMaida flour
VariationsPuri, Kachori

Luchi is a deep-fried flatbread, originating from the Indian subcontinent, possibly Bengal region, made of Maida flour.[1][2]

See also[edit]

References[edit]

  1. ^ Dubey, Krishna Gopal (27 September 2010). The Indian Cuisine. New Delhi: PHI Private Learning Limited. p. xvi. ISBN 9788120341708.
  2. ^ Ved, Sonal (27 September 2010). Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine. New York, NY: Black Dog & Leventhal. ISBN 9788120341708.