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|Place of origin||Malaysia|
|Region or state||Southeast Asia|
|Associated national cuisine||Malaysia and Singapore|
|Created by||Malaysian Indian|
|Main ingredients||Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus)|
Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce.
The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive. In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.
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