|Place of origin||India|
|Region or state||Maharashtra and North Karnataka|
|Main ingredients||Flour (chana daal, urad daal, coriander seeds, cumin seeds, wheat, and rice)|
Thalipeeth is a savoury multi-grain pancake popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices.The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad) and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with white water buffalo milk butter, ghee or yogurt. The dish is popular in north Karnataka and Maharashtra.
- Kapoor, Sanjeev (2000). Sanjeev Kapoor’s Khana khazana: celebration of Indian cookery. Mumbai: Popular Prakashan. p. 8. ISBN 9788171546800.
- Khatau, Asha (2004). Epicure S Vegetarian Cuisines Of India. Mumbai: Popular Prakashan ltd. p. 63. ISBN 81-7991-119-5.
- "Thalipeeth Recipe". Sprout Monk. Retrieved 10 August 2019.
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