|Place of origin||Italy|
|Region or state||Liguria|
Trenette [treˈnetːe] is a type of narrow, flat, dried pasta from Genoa and Liguria, it is similar to both linguine and fettuccine. Trenette is the plural of trenetta, but is only used in the plural and is probably a diminutive of the Genoese trena 'string'. Trenette is commonly served in the form of pasta served with pesto, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
- "Trenette | Local Pasta Variety From Genoa". www.tasteatlas.com. Retrieved 2020-02-11.
- "Trenette Pasta". CooksInfo. Retrieved 2020-02-11.
- Istituto della Enciclopedia Italiana, Vocabulario on line, s.v.
- "Pasta of the Week: Trenette al Pesto (Liguria, Italy)". www.tasteatlas.com. Retrieved 2020-02-11.
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